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1699 replies

  • Community Member
  • July 4, 2026

Brazilian picanha and potato salad with homemade mayonnaise 😋


  • New Contributor
  • July 4, 2026

Marinated chicken skewered kebabs, in a pitta with some good salad and sauces. Yummy! Maybe a bit of halloumi too.


I always bring some Jamaican Jerk chicken with my signature coleslaw and hard dough bread. This is a typical addition to any celebration in Jamaica and so I always try to maintain that tradition. Jerk chicken is cooked to perfection, seasoned with jerk sauce and served with ketchup and a slice of hard dough bread and some coleslaw and salad. Just what you want with an ice cold beer or soft drink/water. 


  • Community Member
  • July 4, 2026

Honey Glazed Crispy Belly Pork 


  • New Contributor
  • July 4, 2026

Kebabs in any shape or form, savoury and sweet , yum


  • Community Member
  • July 4, 2026

It's got to be a classic burger with all the trimmings.


Marinated lamb chops


  • Community Member
  • July 4, 2026

I love cooking pineapple on a BBQ.

It adds a something extra to other things you are cooking.

And makes a great Hawaiian burger.


  • New Contributor
  • July 4, 2026

Sausage and burgers.


Daniel Few
New Contributor
  • New Contributor
  • July 4, 2026

Chipotle marinaded steak


  • Community Member
  • July 4, 2026

Sous vide some beef short ribs, the finish on the BBQ


  • Community Member
  • July 4, 2026

Chicken & halloumi Kebabs with a sweet chilli dipping sauce


  • Community Member
  • July 4, 2026

Smoked pork baby back ribs with a bourbon glaze and bacon bombs (cheese stuffed meatballs wrapped in bacon ) . Low and slow 😊 and for the no meat choice , Smokey portobello and halloumi burgers . 


Homemade burgers. Classic!


Paul Filby
New Contributor
  • New Contributor
  • July 4, 2026

Steak


  • Community Member
  • July 4, 2026

Chicken in Teriyaki sauce 


  • Community Member
  • July 4, 2026

My go to BBQ item has to be brisket burgers. 


  • New Contributor
  • July 4, 2026

Good quality butchers sausages.  And trifle for pudding! 😁


  • Community Member
  • July 4, 2026

It has to be garlic, butter prawns 🍤 splash of white wine, coriander, butter, prawns and garlic all sealed up in tin foil and let slowly cook 🤌🤌


  • Active Contributor
  • July 4, 2026

For me, it has to be chicken thighs. I put a special home-made smoky, chilli and garlic rub on them. I let them cook indirectly with chunks of Hickory Wood for that smoky taste. Love it!


  • Community Member
  • July 4, 2026

Chicken breast


If I want to impress my guests at a party I love to take garlic butter smothered scallops wrapped in bacon. The sweetness of the scallops works perfectly against the garlic, butter and bacon flavours, when smoked. Paired to a Cloudy Bay Te Koko, an oaked Sauvignon blanc, and you have a match made in heaven.


  • Community Member
  • July 4, 2026

Chipolata sausages!! Has to be done every time, especially if I can get them from my local butchers. With chilli cheese to compliment!


  • Community Member
  • July 4, 2026

Got to be burgers with cheese and barbecue sauce 


  • Community Member
  • July 4, 2026

Satay chicken with a peanut dipping sauce