Skip to main content
Blog

Win a Ninja smart BBQ and summer-proof your smartphone in five easy steps!

Show first post

1701 replies

  • Community Member
  • July 4, 2026

Jerk chicken


  • Community Member
  • July 4, 2026

Homemade sausage kebabs, with good quality sausages, red onion, peppers, tomatoes and courgettes. Basted with olive oil and seasonings. Delicious!


  • Community Member
  • July 4, 2026

Since I'm from Poland, my absolute go-to is traditional Polish sausage (kiełbasa) scored and grilled until crispy, paired with "kaszanka" (black pudding) wrapped in foil with sauerkraut and onions, which melts together beautifully on the grill and makes for the ultimate summer comfort food.


  • Active Contributor
  • July 4, 2026

Piri Piri Marinated chicken thighs, a nice thick spicy marinade to seal in the heat


  • Community Member
  • July 4, 2026

Home made salt n pepper chicken kebabs😍😍😍


  • Community Member
  • July 4, 2026

ribeye


  • New Contributor
  • July 4, 2026

Soy and mirin marinated chicken kebabs with side of satay sauce and crispy hibiscus cabbage. And wine!!


  • Community Member
  • July 4, 2026

Jerk chicken thighs - marinated for several hours in a smoky jerk sauce. Together with pasta salad - including cucumbers, tomatoes, carrot, bell peppers, salt & pepper to taste, and a smidge of Dijon mustard added to the mayonnaise.


Filip Kasalovic
New Contributor

Any meats.Whole sweetcorn etc.🔥😋


  • Community Member
  • July 4, 2026

Marinated sweetcorn - everyone can and does enjoy!


  • Community Member
  • July 4, 2026

Roasted mixed veg and halloumi marinated in olive oil lemon juice and herbs


  • New Contributor
  • July 4, 2026

Garlic chicken 🐔 


  • Community Member
  • July 4, 2026

Fresh/homemade  greek tzatziki and chorizo sausages 


  • New Contributor
  • July 4, 2026

Pork or Beef Ribs: Slathered in sticky, sweet, and tangy marinades, cooked long enough to keep the meat incredibly juicy.


  • New Contributor
  • July 4, 2026

I love good sausages from my local butcher, but my favourite thing to enjoy a savoury sweet and smoky treat is sweet potatoes barbecued in their skins and enjoyed with salted butter. Simple, creamy, and delicious! 


Em Law
New Contributor
  • New Contributor
  • July 4, 2026

Sausages as they are great for breakfast, lunch or tea and can add multiple toppings on! 
 

delicious!!


  • Community Member
  • July 4, 2026

I love to take Cajun chicken to any BBQ along with a Mexican sweet corn pasta salad. There is never any leftovers. 


  • Community Member
  • July 4, 2026

Oh definitely marinated king prawns, some garlicy and some with chilli for those who like a bit of heat. So delicious 😋 


  • Community Member
  • July 4, 2026

Keep it basic. Chicken thighs, quality beef burgers and sausages, halloumi skewers with peppers, onion and courgette. All preferably smoked. Then your pre made kebabs, spicy of course. Have your salad ready and a delicious potato salad, for me with quality coleslaw.... Have all your favourite condiments and sauces ready. Quality breads and cobs. I like a thick cut sourdough or spicy bread or olive bread, seared.

Then load your plates, enjoy. Over indulge then wash down with your favourite tipple.…

With the weather as nice as it is at the moment that's got my 'pangs' doing summersaults....I'm off outside to start up the BBQ......


  • Active Contributor
  • July 4, 2026

Steak marinated in lea &perrins  yummy 😋 

 


  • Community Member
  • July 4, 2026

Ribeye steak with prawns sweet corn/ mushrooms & mustard gravy


  • Community Member
  • July 4, 2026

Chicken kebabs


Kangaroo filet from Oz, to make steaks. Elk mince from Sweden, to make tacos. Sea bass from Cornwall, made on plank of cedar, alongside Chinook steaks from British Columbia. Samphire from Hampshire, served with lamb chops from North Ronaldsay. Jersey royal potato salad and charred corn on cob. Served with Wine Society Exhibition English sparkling wine and Luxembourg sparkling rose. A decent red for those who want. Freshly baked merrangue served with home made orange ice cream alongside a bottle of Imperial Tokai. 


  • Community Member
  • July 4, 2026

7-layer dip. Refried beans, guacamole, sour cream mixed with taco seasoning, salsa or pico de gallo, shredded cheddar and monterey jack cheese, sliced black olives, chopped spring onions and diced tomatoes - served with tortilla chips, corn chips, vegetable sticks (peppers, carrots, celery, cucumber)

Oh! And a really good pasta salad made with futility or rotini, cherry tomatoes, cucumber, roasted red peppers, kalamata olives, crumbled feta, fresh basil and parsley, a lemon-dijon vinaigrette. Tastes amazing after sitting for a bit.

And homemade potato salad with red onions. Home made Brownies or cheesecake 


  • Community Member
  • July 4, 2026

Steak