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Win a Ninja smart BBQ and summer-proof your smartphone in five easy steps!

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1683 replies

  • Community Member
  • July 3, 2026

I love barbecued Chinese pork steaks, or burgers with cheese in the middle that you can get from the supermarket (not sure if I'm allowed to state which one). I also had my first taste of monkfish at somebody's barbecue, that was delicious!!


  • Community Member
  • July 3, 2026

Honey coated chicken wings. Buffalo sauce drizzled on top afterwards! 
salad on the side 

cold beer 


  • New Contributor
  • July 3, 2026

 

I love to get some of the woody stems of Rosemary and strip off the leaves (add these to some pre-cooked new potatoes and pan fry over the BBQ) soak the stems over night and use as your kebab skewers.

Marinate some Chicken Fillets in Honey and Cumin seeds with a splash of Extra Virgin Olive Oil (over night if possible) then arrange on the Rosemary stems and gently BBQ. The Honey and Cumin gives you a sweet Middle Eastern flavour and the sap from the Rosemary stems infuses through also….Yum! Yum! Yum!

ENJOY 


  • Community Member
  • July 3, 2026

I'd bring spiced masala fish marinated overnight with garlic, ginger, lemon and smoky spices. It tastes even better cooked over the coals and always gets people asking for the recipe.


  • New Contributor
  • July 3, 2026

A tray of homemade smash burgers. Nothing brings people together at a barbecue faster than the smell of burgers hitting the grill!😎


  • Community Member
  • July 3, 2026

Hot & spicy chicken thighs wit a honey glaze


  • Community Member
  • July 3, 2026

I love bbq. - anything from pork chop to chicken drumsticks and shrimps.

Funny, I do not like that much beef burgers though.
🍗🍔🍤🍺


  • Community Member
  • July 3, 2026

Some delicious homemade burgers. 80-20 lean to fat ratio is perfect. Get them grilled wonderfully, onto a toasted brioche bun with mustard mayo, lettuce, cheese on the burger, caramelised & raw onions, and more of that mustard mayo on the top bun = a one way ticket to Flavourtown, thanks Guy Fieri


  • Community Member
  • July 3, 2026

PICANHA!!! Best Brazilian meat cut there is 😋😋😋

real


Lesley Wright
New Contributor
  • New Contributor
  • July 3, 2026

Lamb chop lollipops- juicy bbq lamb chops dipped in whipped feta and smothered in chopped pistachios - delicious!


  • Community Member
  • July 3, 2026

Chicken joojeh kebabs. An amazing Persian recipe of chicken breasts marinated in greek yoghurt with minced onion and garlic, saffron, turmeric, salt and pepper.


  • New Contributor
  • July 3, 2026

Sausages and salad! 😍


  • Community Member
  • July 3, 2026

Some really good sausages and a banoffee pie for dessert! 


Corn on the cob🤤🤤🤤


  • Community Member
  • July 3, 2026

If I had my way at a summer barbecue you'd find me guarding a plate of smoky grilled halloumi skewers, buttery corn on the cob, and an outrageously large plate of potato salad. I'd probably tell everyone "I only took a little," while taking the whole tray lol. The halloumi is perfectly salty, the corn has butter in places it really shouldn't, and the potato salad is there because every barbecue has an unwritten rule: you can never have too much potato salad.🥗 😂


Chargrilled side of salmon with a bit of paprika and lemon juice just before serving with a side or pre made romesco sauce.


  • Community Member
  • July 3, 2026

Corn on the cob. Can't beat them slathered in butter. 


For me it’s sweet and lightly charred, and buttery corn on the cob roasted until golden with a hint of smokiness.


  • Community Member
  • July 3, 2026

Ribs—because nothing says refined summer dining like gnawing on bones and me emerging covered in red sauce looking like Hannibal Lecter


  • Community Member
  • July 3, 2026

Provolone cheese to make on bbq with a criolla sauce !!! Really nice 


  • Community Member
  • July 3, 2026

Got to be some spicy chilli sausages and tikka turkey burgers. Superb! 


  • Active Contributor
  • July 3, 2026

I like chicken or pork with my home made Cherry cola JD glaze.


  • Community Member
  • July 3, 2026

It’s got to be some fresh tandoori chicken straight from the butchers, glazed over with lemon, garlic, Italian herbs and Greek yoghurt!


  • Community Member
  • July 3, 2026

My sons autistic and refers to

himself as “part duck”, bread, bread and more bread 🙄


  • Community Member
  • July 3, 2026

Cant forget the flatbreads. Greek style chicken thigh skewers. Chicken thighs pieces marinated for a couple hours in olive oil mixed with lemon, rosemary  and oragona. Just delicious especially with tzaziki.