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Win a Ninja smart BBQ and summer-proof your smartphone in five easy steps!

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1681 replies

  • Community Member
  • July 2, 2026

Ribeye 


  • Active Contributor
  • July 2, 2026

Greek salad


  • Community Member
  • July 2, 2026

A fresh focaccia always goes down well, with some olive oil and balsamic to dip it in! Or some home made chicken tikka 


  • Community Member
  • July 2, 2026

Lincolnshire Sausages from Lincolnshire of course.


  • Community Member
  • July 2, 2026

Burgers 


  • Community Member
  • July 2, 2026

Rainbow trout


Grilled shrimp, ‘Bubba’ style


  • Active Contributor
  • July 2, 2026

Leg of lamb off the bone slow cooked with onion chutney dressing 


  • Community Member
  • July 2, 2026

A thick juicy steak with peppercorn seasoning 

 


  • Community Member
  • July 2, 2026

Pork loins covered in a bbq sauce


  • Active Contributor
  • July 2, 2026

Pork sausages from local butchers and homemade beef burgers 🍔 


  • Community Member
  • July 2, 2026

Tandoori chicken kebabs


  • Active Contributor
  • July 2, 2026

My favourite food is chicken strips marinated in olive oil with garlic , parsley, thyme , lemon juice and zest , salt & pepper . Beautiful 


Home made lamb koftas and tzatziki


  • Active Contributor
  • July 2, 2026

Alcohol. If the food is terrible you can improve it with a summery cocktail.


bopper
New Contributor
  • New Contributor
  • July 2, 2026

lamb burgers, accompanied in a nice bun with lettuce and a tasty mayonnaise


  • Community Member
  • July 2, 2026

Sausages


  • Community Member
  • July 2, 2026

Minted lamb kebabs 


  • New Contributor
  • July 2, 2026

Tiger prawns.


  • Community Member
  • July 2, 2026

iD bring Ninja-level skills to the grill— wings marinating, lightning-fast flipping, and smoke that disappears into deliciousness…..!!! 


  • New Contributor
  • July 2, 2026

Dirty Smash burgers. 2 homemade patties with 2 different types of cheese, one between the patties and one on top, crispy onions, pickles and jalapeños, with a splash of Bloody Mary ketchup. In between 2 toasted brioche buns. Served with a side of rosemary fries. 
OR/AND

Low and slow beef brisket with a pot of gravy! 


  • Community Member
  • July 2, 2026

I'd bring to the BBQ  juicy steak burgers and extra beers 


  • New Contributor
  • July 2, 2026

Seabass


  • Community Member
  • July 2, 2026

Maple belly pork , charcoal smoked , crispy but juicy , mmmmm


  • Community Member
  • July 2, 2026

Jerk chicken wings!